Single Origin Spices
Naturally Delicious
Healthy Seasoning
Chef's Choice
Plant Power
Award-Winning Flavour
BAKE. FRY. ROAST. CURE. SEASON.
When a pinch is all you need, that pinch needs to be extra special. Here at Rooted Spices taste is our priority – which is why our Single Origin range is sourced from the countries with the best growing conditions, climate and expertise to make sure that even the smallest pinch packs the biggest punch.
Explore Our
Full Range
Spice Tins
Check out our range of spice blends and Single Origin Spices sourced from the countries with the conditions and climate to guarantee best taste
Gift Boxes and Cards
Housewarming? Birthday? Wedding? Retirement? – because spices are the gift that keeps on giving
WEDDING & CORPORATE GIFTS
keen to create something bespoke for your special day, or give the gift of spices to clients or colleagues? Don’t hesitate to get in touch + we’d be happy to help.
Customer
Favourites
HOT,
SPICY
& SHARP
Our House Blend is inspired by the Turkish tradition of using an everyday table spice to liberally sprinkle over dishes. It’s best used as a finishing flavour – a little like salt or pepper – and makes pretty much everything taste better.
FRAGRANT,
MILD
& EARTHY
With this blend it couldn’t be easier to make a daal from scratch. It contains all the spices you need for a basic daal, meaning that there’s no need for spooning and measuring out. Have a delicious-tasting daal every time.
HOT,
ZESTY
& TOASTY
Shichimi Togarashi is a mixture of seven spices and botanicals, which is used as a finishing flavour in Japanese cuisine. It was traditionally sold by merchants who made bespoke blends for their customers.
SWEET,
AROMATIC
& WARM
‘True Cinnamon’ is one of our favourite spices. It’s warm and fragrant and has a canny way of bringing a sweetness to savoury dishes and introducing a savoury note to sweet desserts.
MILD,
FRUITY
& BRIGHT
Kashmiri chilli powder is prized for its bright red colour and delicate, fruity heat. This isn’t a punchy chilli – expect a lively and restrained hotness, rather than eye-watering heat.
CITRUS,
BRIGHT
& EUCALYPTUS
It’s true that all peppercorns come from the same plant, but just like wine, the soil and climate (‘terroir’) has a huge impact. Our pepper comes from Tellicherry, a region famed for producing a large, fruity and aromatic variety of peppercorns.
Sourcing Our Spices
What People Say
IN THE PRESS
AS FEATURED IN
