Single origin spices, unique blends and beautiful gift sets

Naturally Delicious

Healthy Seasoning

Chef's Choice

Plant Power

Award-Winning Flavour

BAKE. FRY. ROAST. CURE. SEASON.

When a pinch is all you need, that pinch needs to be extra special. Here at Rooted Spices taste is our priority – which is why our Single Origin range is sourced from the countries with the best growing conditions, climate and expertise to make sure that even the smallest pinch packs the biggest punch.

Explore Our

Full Range

Spice Tins

Check out our range of spice blends and Single Origin Spices sourced from the countries with the conditions and climate to guarantee best taste

Gift Boxes and Cards

Housewarming? Birthday? Wedding? Retirement? – because spices are the gift that keeps on giving

WEDDING & CORPORATE GIFTS

keen to create something bespoke for your special day, or give the gift of spices to clients or colleagues? Don’t hesitate to get in touch + we’d be happy to help.

Customer

Favourites

HOT,
SPICY
& SHARP

Our House Blend is inspired by the Turkish tradition of using an everyday table spice to liberally sprinkle over dishes. It’s best used as a finishing flavour – a little like salt or pepper – and makes pretty much everything taste better.

FRAGRANT,
MILD
& EARTHY

With this blend it couldn’t be easier to make a daal from scratch. It contains all the spices you need for a basic daal, meaning that there’s no need for spooning and measuring out. Have a delicious-tasting daal every time.

HOT,
ZESTY
& TOASTY

Shichimi Togarashi is a mixture of seven spices and botanicals, which is used as a finishing flavour in Japanese cuisine. It was traditionally sold by merchants who made bespoke blends for their customers.

SWEET,
AROMATIC
& WARM

‘True Cinnamon’ is one of our favourite spices. It’s warm and fragrant and has a canny way of bringing a sweetness to savoury dishes and introducing a savoury note to sweet desserts.

MILD,
FRUITY
& BRIGHT

Kashmiri chilli powder is prized for its bright red colour and delicate, fruity heat. This isn’t a punchy chilli – expect a lively and restrained hotness, rather than eye-watering heat.

CITRUS,
BRIGHT
& EUCALYPTUS

It’s true that all peppercorns come from the same plant, but just like wine, the soil and climate (‘terroir’) has a huge impact. Our pepper comes from Tellicherry, a region famed for producing a large, fruity and aromatic variety of peppercorns.

Sourcing Our Spices

NEW Nutmeg Supplier: L'Esterre Estate, Grenada

We’re always striving to track down the best spices and work as directly with growers as possible. There is always room for improvement. So, when we got a tip-off about an organic nutmeg plantation on the east coast of Grenada – The Spice Island – it was too tempting not to go check out.

NEW Cardamom Supplier: Alta Verapaz, Guatemala

There are few things we enjoy more than a Whatsapp from one of our growers or buyers. Francisco Lavagnino’s are amongst our favourites.

Introducing Ekoland (True Cinnamon /Ground Ginger)

“If you tell him he can’t do something, he’ll go at it 200%” says Remon Ellegala, when I ask about his father and Ekoland founder, Nihal.

NEW Nutmeg Supplier: L'Esterre Estate, Grenada

Our ‘sourcing’ is never static here at Rooted Spices. We’re always striving to track down the best spices and work as directly with growers as possible. There is always room for improvement. So, when we got a tip-off about an organic nutmeg plantation on the east coast of Grenada – The Spice Island – it was too tempting not to go check out.

NEW Cardamom Supplier: Alta Verapaz, Guatemala

There are few things we enjoy more than a Whatsapp from one of our growers or buyers.
Francisco Lavagnino’s are amongst our favourites:

“May God continue blessing you, your family and your business” – the usual sign-off from our ‘man on the ground’ in Guatemala.

Read Now

New Supplier: Introducing Ekoland (True Cinnamon /Ground Ginger)

“If you tell him he can’t do something, he’ll go at it 200%” says Remon Ellegala, when I ask about his father and Ekoland founder, Nihal.

From the anecdotes which crop-up throughout our morning together, it’s clear that Remon isn’t exaggerating.

What People Say

Try these spices and you’ll want to tell the world

A disruptive new spice shop [in a] market long overdue a shake-up

A new range from Rooted Spices has taken the team’s palates by storm. Each of the spices are single origin and are super-fresh – brilliant gifts for a spice lover

IN THE PRESS

Rooted Spices nutmeg in The Telegraph

We were thrilled to be able to write a little more about our spice sourcing trip in Grenada for The Telegraph.

Cooking with Gizzi Erskine

As winners of the American Express ‘Backed By’ competition we cook with our mentor, Gizzi Erskine, for a video streamed by the Huffington Post.

WATCH NOW

THE SUNDAY TIMES

“We buy hand-roasted coffee and single-plantation chocolate, so why not fresh, quality spices from the world’s best suppliers” asks Rooted Spices founder, Rachel Walker

Read Now

Olive magazine

Olive magazine’s Ellie Edwards visits the Rooted Spices warehouse to talk spice (18:50 minutes in)

Listen Now

Rooted Spices nutmeg in The Telegraph

We were thrilled to be able to write a little more about our spice sourcing trip in Grenada for The Telegraph.

Cooking with Gizzi Erskine

As winners of the American Express ‘Backed By’ competition we cook with our mentor, Gizzi Erskine, for a video streamed by the Huffington Post.

WATCH NOW

THE SUNDAY TIMES

“We buy hand-roasted coffee and single-plantation chocolate, so why not fresh, quality spices from the world’s best suppliers” asks Rooted Spices founder, Rachel Walker

Read Now

Olive magazine

Olive magazine’s Ellie Edwards visits the Rooted Spices warehouse to talk spice (18:50 minutes in)

Listen Now

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