SINGLE • ORIGIN • SPICES
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    TIME FOR A SPICE SPRING CLEAN

    TIME FOR A SPICE SPRING CLEAN

    WE ENCOURAGE A 'SPICE SPRING CLEAN'
    If your spice cupboard is exploding with jars dating back to the late-nineties, then you’re not alone. Over half Brits describe their spice collection as ‘cluttered'...

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    Tonka on the Felixstowe beach by Landguard Fort

    WE PICK-UP OUR FIRST SPICE SHIPMENT

    WE PICK-UP OUR FIRST SPICE SHIPMENT

    "Only travel if necessary," repeats the news as 'The Beast from the East' sweeps across Britain. What's 'necessary' though? Our spices have arrived ...

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    Sultanahmet rooftop cafe, near Istanbul Port

    OUR SPICES LEAVE ISTANBUL PORT

    OUR SPICES LEAVE ISTANBUL PORT
    It's a bitter spring morning. The kind where the cold is in our bones and no matter how many jumpers we layer, there's no escaping the chill...

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    WE DABBLE IN CYANOTYPING

    WE DABBLE IN CYANOTYPING

    ONE OF OUR AIMS IS TO REITERATE HOW SPICES COME FROM PLANTS. It sounds obvious, but when spice jars are often hidden somewhere between tinned ravioli and baked beans in supermarket aisles...

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    TASTE TESTING: BUILDING OUR SPICE RANGE

    TASTE TESTING: BUILDING OUR SPICE RANGE

    "NOT ALL SPICES ARE BORN EQUAL" 
    – the phrase kept rattling round in our heads as we goaded each other into taking the leap into setting up a spice company. 

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