SPICED BANANA SPLIT

This is a recipe we make time and time again. It uses basic ingredients and is the perfect sweet little mouthful for the end of a dinner party – like a grown up banana split. 

INGREDIENTS
Serves 2

1 large banana
1tbsp soft butter
1tsp Rooted allspice
1tbsp golden syrup 
Vanilla ice cream, to serve

Cut the banana into six thick, diagonal slices.

Heat the butter in a frying pan over a gentle heat. Just as it's starting to foam, add the allspice and cook for a for a further 20 seconds, until aromatic. 

Stir in the golden syrup, so the sauce thickens into a caramel. Place the bananas in the pan and cook for 2 minutes until one side is just starting to crisp. Flip and repeat.

Serve with ice cream.