Forget salt and pepper – if you're grilling meat, then season with something which really packs a punch. This trio contains three different spices which can be used to finish a dish, making them easy for cooks and diners alike to use.
From grilled mackerel finished with sumac, to steaks seasoned with Aleppo pepper and bbq vegetables sprinkled with spicy, Japanese-style Shichimi Togarashi – this kit really helps take things to the next level. Ideal for popping into your bag when going on a self-catering holiday or as a gift for the spice-lovers in your life.
Aleppo Pepper (35g)
Shichimi Togarashi (40g) Contains: chilli, orange peel, black sesame seeds, white sesame seeds, Szechuan peppercorns, ginger, seaweed