Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.

Showing Course: Brunch

Spice Poached Pears

Traditionally, pears are poached in red or white wine – but tea has so many beautiful flavour notes it makes a wonderful poaching liquor. In

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Spiced Porridge

What better way to start the day than with a warming bowl of cinnamon-topped porridge? It’s a natural sweetener, and also loaded with antioxidants making

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