Traditional Apple Pie with True Cinnamon
There are many apple-based desserts which are quick to make: baked apples, apple charlotte, an apple crumble. A traditional, double-crust apple pie is something of
Recipes
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
Showing Course: Dessert
Apple & ginger lollies with Shichimi Togarashi dip
This recipe using Shichimi Togarashi is from Ryan Riley & Kimberley Duke’s cookbook, Taste & Flavour. An an amazing resource which is free to download.
Chai-Spiced Pancakes with Star Anise Plums
This is one of our favourite recipes here at Rooted Spices HQ (along with Golden Pancakes!) The gentle spicing is reminiscent of chai-tea, so beautiful
Tonia Buxton’s Orange Cardamom Cake
We are excited to be able to share this recipe with you, to celebrate the publication of The Secret of Spice by Tonia Buxton. As the title
Spice Poached Pears
Traditionally, pears are poached in red or white wine – but tea has so many beautiful flavour notes it makes a wonderful poaching liquor. In
Coconut and Golden Blend Rice Pudding
This Farmdrop recipe is a twist on a classic: a creamy vegan rice pudding flavoured with a dash of our Golden Blend. The spices gives
Gizzi Erskine’s Golden Squash, Walnut and Date Cake
When I started to take the golden blend apart – looking at the cinnamon, turmeric and black pepper – it made me think of the
Spice Apple and Mincemeat Tart
As summer ebbs into autumn, it’s dishes like this which make me feel so joyous about the onset of the seasons. The dash of spices
Spiced Brownies
You need to taste these to believe just how good they are. The chai spices are subtle, but they transform a standard brownie tray bake
