Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.

Showing Course: Dessert

Spice Poached Pears

Traditionally, pears are poached in red or white wine – but tea has so many beautiful flavour notes it makes a wonderful poaching liquor. In

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Spiced Brownies

You need to taste these to believe just how good they are. The chai spices are subtle, but they transform a standard brownie tray bake

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