Georgie Hayden’s Classic Moussaka
Georgie Hayden: “Moussaka is one of those dishes about which everyone has a story, a variation, and an opinion – meat being the main culprit.
Recipes
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
Showing Course: Lunch
Prawns in Ancho Butter
Are there three sweeter words to sit alongside each other: prawns … ancho … butter?!This prawns recipe gives guidance for just one way to cook
Whipped Ricotta with Roasted Vegetables and Nigella Seeds
Wonder why we call them ‘The Champion’ Nigella Seeds? Well, this dish is a prime example – a little pinch of this unsung hero of
‘Lahmacun’ flat breads with spicy lamb and tomato
This Anatolian snack, lahmacun, is a great culinary creation. The thin crispy base is smeared with a layer of lightly spiced lamb with fresh parsley,
Turkish Eggs with Yoghurt ‘Çılbır’
This dish, çılbır, is served as a hot meze dish or breakfast snack in Turkey, but in The Turkish Cookbook Ghillie Basan describes how she
Allspice Chicken, Garlic + Zaatar Yoghurt
This Farmdrop recipe is simple traybake with a few epic twists: heady flavours from allspice, a freshness in the yoghurt sauce from the za’atar and
Syrian Spaghetti with Pomegranate and Lentils
The exquisite cuisine of Syria, Lebanon’s sadly war-torn neighbour, is found all over the country, wonderfully helping to preserve its ancient food culture. This rather
Saida Sausage Rolls with Sumac and Allspice
Calling this recipe a sausage roll feels a little like underselling it. The Arabic name for this dish is lahmbajine, a meat bread made in
Roasted Halloumi and Citrus Salad
The first time I discovered whole roasted halloumi in Lebanon I fell in love with it. It’s such a great way to cook the cheese.
Homemade Flatbread with Black Urfa Chilli
This Farmdrop recipe is a sociable starter — guests can use warm flatbreads to scoop up fresh herbs and Graceburn cheese (a creamier, less salty
