Spicy Braised Red Cabbage
Much like with a good stew, braised red cabbage only improves on the second reheating. It’s just one of the reasons why it’s so great
Recipes
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
Showing Course: Side Dish
Roast Halloumi with Honey and Black Urfa Chilli
This is an absolute showstopper. It’s my favourite way to eat This is a showstopper of a recipe. Roasting is, in my humble opinion, the
Massaged Kale Salad with Lemon Tahini and Urfa Peanuts
In my humble opinion, the key to a killer salad is to build the flavours and textures. Think: hot, salty, sharp, crunchy. The other key
Spiced Chickpeas with Fresh Herbs
This is such an unassuming side but it’s amazing how a sharp spice – like sumac or amchur – can really pack a punch. Amchur (dried mango
Roasted Halloumi and Citrus Salad
The first time I discovered whole roasted halloumi in Lebanon I fell in love with it. It’s such a great way to cook the cheese.
Homemade Flatbread with Black Urfa Chilli
This Farmdrop recipe is a sociable starter — guests can use warm flatbreads to scoop up fresh herbs and Graceburn cheese (a creamier, less salty
Courgette and Feta Salad
When it’s sweltering outside, there are few more refreshing sides than this courgette and feta salad. The sharp but gentle heat of the Rooted House
Carrot Cardamom Salad
It couldn’t be easier to make this spiced dressing, but this really elevates a carrot salad to something pretty special. It’s zesty and refreshing —
Spiced Hummous
This crowd-pleaser of a recipe is so easy to make and easily scalable. Sure, it’s easy to pick up pots of hummous, but nothing beats
Meera Sodha’s Maharani Salad
Maharani translates to “Queen”, and this salad is certainly fit for one. It’s a recipe born from a collaboration with did with award-winning chef Meera
