Spicy Braised Red Cabbage
Much like with a good stew, braised red cabbage only improves on the second reheating. It’s just one of the reasons why it’s so great
Recipes
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
Showing Cuisine: European
Traditional Apple Pie with True Cinnamon
There are many apple-based desserts which are quick to make: baked apples, apple charlotte, an apple crumble. A traditional, double-crust apple pie is something of
Fennel, Coriander Seed and Pepper Pork Belly
British pork is a wonderful thing. We have some of the highest welfare standards in the world and – as cuts like pork belly are
TikTok’s ‘Baked Feta Pasta’ with Aleppo Chilli Pepper
I’m nervous about TikTok. It makes me feel old … and also confused. Why whip coffee? Or use teeny tiny pancakes for cereal? Occasionally, a
Spicy Sardines
As if small, oily fish weren’t enough of a joy to eat already, they make an excellent vehicle for spices. Their robust flavour means that
Coronation Chicken
Coronation Chicken has got a bad reputation. It’s a mad dish, totally bonkers. It elicits extreme reactions: memories of buffet lunches in village halls. It’s
Pici Cacio e Pepe
Visit our blog to read more about ‘The Short History of Cacio e Pepe‘. It’s an ancient dish dating back to the Roman Empire, when
Chai-Spiced Pancakes with Star Anise Plums
This is one of our favourite recipes here at Rooted Spices HQ (along with Golden Pancakes!) The gentle spicing is reminiscent of chai-tea, so beautiful
Georgie Hayden’s Classic Moussaka
Georgie Hayden: “Moussaka is one of those dishes about which everyone has a story, a variation, and an opinion – meat being the main culprit.
Preserved lemon, feta and Zaatar Twists
This recipe is taken from Ryan Riley & Kimberley Duke’s cookbook, Taste & Flavour, which is an amazing resource (free to download). It’s compiled by Life Kitchen
