Prawns in Ancho Butter
Are there three sweeter words to sit alongside each other: prawns … ancho … butter?!This prawns recipe gives guidance for just one way to cook
Recipes
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
Showing Cuisine: Fusion
Spiced Chickpeas with Fresh Herbs
This is such an unassuming side but it’s amazing how a sharp spice – like sumac or amchur – can really pack a punch. Amchur (dried mango
Whipped Ricotta with Roasted Vegetables and Nigella Seeds
Wonder why we call them ‘The Champion’ Nigella Seeds? Well, this dish is a prime example – a little pinch of this unsung hero of
Preserved lemon, feta and Zaatar Twists
This recipe is taken from Ryan Riley & Kimberley Duke’s cookbook, Taste & Flavour, which is an amazing resource (free to download). It’s compiled by Life Kitchen
Spice Poached Pears
Traditionally, pears are poached in red or white wine – but tea has so many beautiful flavour notes it makes a wonderful poaching liquor. In
Allspice Chicken, Garlic + Zaatar Yoghurt
This Farmdrop recipe is simple traybake with a few epic twists: heady flavours from allspice, a freshness in the yoghurt sauce from the za’atar and
Saida Sausage Rolls with Sumac and Allspice
Calling this recipe a sausage roll feels a little like underselling it. The Arabic name for this dish is lahmbajine, a meat bread made in
Coconut and Golden Blend Rice Pudding
This Farmdrop recipe is a twist on a classic: a creamy vegan rice pudding flavoured with a dash of our Golden Blend. The spices gives
Cheddar and Nigella Seed Biscuits
There are few quicker or easier ways to jazz up a cheese biscuit than with a liberal sprinkling of Nigella seeds. This Farmdrop recipe uses
Breakfast of Kings: Sourdough, Egg and House Blend
“Egg on toast…” I hear you say.“That’s no recipe!” Sure, it’s dubious, so let’s call it an introduction instead – an introduction to our House