Gizzi Erskine’s Sweet Potato with Shichimi Togarashi
There a few more satisfying dishes than a baked sweet potato, particularly with this easy topping. There’s salty-sharpness from Yuzu Kosho and delicious heat from
Recipes
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
Showing Cuisine: Fusion
Gizzi Erskine’s Golden Squash, Walnut and Date Cake
When I started to take the golden blend apart – looking at the cinnamon, turmeric and black pepper – it made me think of the
Gizzi Erskine’s Shichimi Charged Cheese on Toast
Cheese on toast is such a ‘go to’ dish … but a tin of Shichimi Togarashi in your store cupboard will take this to the
Sumac Blackened Salmon
Tangy sumac is excellent with fish — and the dash of paprika and cayenne adds a welcome kick, making this a dish you’ll cook again
Spiced Brownies
You need to taste these to believe just how good they are. The chai spices are subtle, but they transform a standard brownie tray bake
Courgette and Feta Salad
When it’s sweltering outside, there are few more refreshing sides than this courgette and feta salad. The sharp but gentle heat of the Rooted House
Carrot Cardamom Salad
It couldn’t be easier to make this spiced dressing, but this really elevates a carrot salad to something pretty special. It’s zesty and refreshing —
Spinach and Nutmeg Lasagne
Sneak some of your ‘five a day’ into this lovechild of a lasagne and cannelloni. The spinach layer takes no time to whip up —
Spiced Porridge
What better way to start the day than with a warming bowl of cinnamon-topped porridge? It’s a natural sweetener, and also loaded with antioxidants making
Meera Sodha’s Maharani Salad
Maharani translates to “Queen”, and this salad is certainly fit for one. It’s a recipe born from a collaboration with did with award-winning chef Meera
