Roast Halloumi with Honey and Black Urfa Chilli
This is an absolute showstopper. It’s my favourite way to eat This is a showstopper of a recipe. Roasting is, in my humble opinion, the
Recipes
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
Showing Cuisine: Middle Eastern
Ras El Hanout Spiced Lamb Mince
If you’ve got your hands on a tin of Rooted Spice’s Ras El Hanout and you’re wondering where to begin, then I urge you to
Tonia Buxton’s Orange Cardamom Cake
We are excited to be able to share this recipe with you, to celebrate the publication of The Secret of Spice by Tonia Buxton. As the title
‘Lahmacun’ flat breads with spicy lamb and tomato
This Anatolian snack, lahmacun, is a great culinary creation. The thin crispy base is smeared with a layer of lightly spiced lamb with fresh parsley,
Turkish Eggs with Yoghurt ‘Çılbır’
This dish, çılbır, is served as a hot meze dish or breakfast snack in Turkey, but in The Turkish Cookbook Ghillie Basan describes how she
Allspice Chicken, Garlic + Zaatar Yoghurt
This Farmdrop recipe is simple traybake with a few epic twists: heady flavours from allspice, a freshness in the yoghurt sauce from the za’atar and
Syrian Spaghetti with Pomegranate and Lentils
The exquisite cuisine of Syria, Lebanon’s sadly war-torn neighbour, is found all over the country, wonderfully helping to preserve its ancient food culture. This rather
Saida Sausage Rolls with Sumac and Allspice
Calling this recipe a sausage roll feels a little like underselling it. The Arabic name for this dish is lahmbajine, a meat bread made in
Roasted Halloumi and Citrus Salad
The first time I discovered whole roasted halloumi in Lebanon I fell in love with it. It’s such a great way to cook the cheese.
Cheddar and Nigella Seed Biscuits
There are few quicker or easier ways to jazz up a cheese biscuit than with a liberal sprinkling of Nigella seeds. This Farmdrop recipe uses
