Elevate mince pies from fine to fabulous with our Christmas Spice. The complex blend brings sophistication to supermarket mincemeat and can transform a simple dish – we love to sprinkle it over halved and roasted (eating) apples and then drizzle over a little melted butter. For a game-changing hot chocolate, scroll down for a recipe developed by chef Gizzi Erskine, using our Christmas Blend.
The Spice Blend harks back to the medieval kitchen, with a medley of flavours savoury and sweet flavours: tempered savoury notes from our ground coriander and a dash of pepper, sweetness from our true cinnamon and deliciously festive notes from the ginger and nutmeg.
Whether it's spiking a Christmas pudding or a ham glaze, this is fast becoming a firm festive favourite. Great for seasonal cooking and a fantastic stocking filler.
STORAGE
Our Christmas Spice Blend should be stored in a dark, airtight container, to retain its potency.
INGREDIENTS
Cinnamon, ground coriander, cured sumac, allspice, ginger, nutmeg, pepper
RECIPES
Gizzi Erskine's Clementine Spice Malted Hot Chocolate
