This Farmdrop recipe is a twist on a classic: a creamy vegan rice pudding flavoured with a dash of our Golden Blend. The spices gives it an aromatic edge, with the sweet cinnamon balancing the peppery turmeric to create a really special end to a meal.
Bring the coconut milk, with the Rooted Spiced Golden Blend and maple syrup, to the boil.
Add the pudding rice and simmer for 15-20 minutes, until the rice is soft and creamy.
Serve in bowls with the lime zest and desiccated coconut on top.
‘House Blend Butter’ are three very happy words to sit alongside each other. Round BBQ season, we bring a pat of butter to room temperature
Much like with a good stew, braised red cabbage only improves on the second reheating. It’s just one of the reasons why it’s so great
Torie says: There is something incredibly comforting and nourishing about a cup of masala chai, no matter what time of year it is. In the
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© Rooted Spices. All rights Reserved. Website by Little Green Jesus
© Rooted Spices. All rights Reserved.
Website by Little Green Jesus
