Visit our blog to read A Short History of Jerk Seasoning – for more about this Jamaican staple and how it started as a fusion of Taíno and African cuisine. There’s huge variety amongst recipes (which is why we’ve kept ours short, so you can make your own adaptations), but there are a couple of non-negotiables: allspice and Scotch Bonnet chillies. For maximum authenticity, get handy building a pit and whip-up a batch of ‘rice and peas’ (kidney beans). It’s a recipe you’ll come back to time and time again.
Dover Sole in House Blend Butter
‘House Blend Butter’ are three very happy words to sit alongside each other. Round BBQ season, we bring a pat of butter to room temperature
