Cherry Kebab (Kirazlı Kebab)
If you’re firing-up the barbecue and planning something a little different then we couldn’t recommend this cherry-lamb dish more, kindly shared with us from The
Recipes
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
Showing Archives: Recipes
Tonia Buxton’s Orange Cardamom Cake
We are excited to be able to share this recipe with you, to celebrate the publication of The Secret of Spice by Tonia Buxton. As the title
Georgie Hayden’s Classic Moussaka
Georgie Hayden: “Moussaka is one of those dishes about which everyone has a story, a variation, and an opinion – meat being the main culprit.
Prawns in Ancho Butter
Are there three sweeter words to sit alongside each other: prawns … ancho … butter?!This prawns recipe gives guidance for just one way to cook
Spiced Chickpeas with Fresh Herbs
This is such an unassuming side but it’s amazing how a sharp spice – like sumac or amchur – can really pack a punch. Amchur (dried mango
Chetna Makan’s Chicken & Chickpea Curry
Chetna says: “This curry features two of my favourite ingredients – chicken and chickpeas. I make it in an unusual way – the ingredients are
Whipped Ricotta with Roasted Vegetables and Nigella Seeds
Wonder why we call them ‘The Champion’ Nigella Seeds? Well, this dish is a prime example – a little pinch of this unsung hero of
‘Lahmacun’ flat breads with spicy lamb and tomato
This Anatolian snack, lahmacun, is a great culinary creation. The thin crispy base is smeared with a layer of lightly spiced lamb with fresh parsley,
Turkish Eggs with Yoghurt ‘Çılbır’
This dish, çılbır, is served as a hot meze dish or breakfast snack in Turkey, but in The Turkish Cookbook Ghillie Basan describes how she
Preserved lemon, feta and Zaatar Twists
This recipe is taken from Ryan Riley & Kimberley Duke’s cookbook, Taste & Flavour, which is an amazing resource (free to download). It’s compiled by Life Kitchen