Bircher Muesli with Grated Apple + True Cinnamon
Bircher is the quickest way to load up on slow-release carbs. If you make it the night before then it couldn’t be speedier to wolf
Recipes
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
Showing Archives: Recipes
Spice Poached Pears
Traditionally, pears are poached in red or white wine – but tea has so many beautiful flavour notes it makes a wonderful poaching liquor. In
Allspice Chicken, Garlic + Zaatar Yoghurt
This Farmdrop recipe is simple traybake with a few epic twists: heady flavours from allspice, a freshness in the yoghurt sauce from the za’atar and
Syrian Spaghetti with Pomegranate and Lentils
The exquisite cuisine of Syria, Lebanon’s sadly war-torn neighbour, is found all over the country, wonderfully helping to preserve its ancient food culture. This rather
Saida Sausage Rolls with Sumac and Allspice
Calling this recipe a sausage roll feels a little like underselling it. The Arabic name for this dish is lahmbajine, a meat bread made in
Roasted Halloumi and Citrus Salad
The first time I discovered whole roasted halloumi in Lebanon I fell in love with it. It’s such a great way to cook the cheese.
Coconut and Golden Blend Rice Pudding
This Farmdrop recipe is a twist on a classic: a creamy vegan rice pudding flavoured with a dash of our Golden Blend. The spices gives
Cheddar and Nigella Seed Biscuits
There are few quicker or easier ways to jazz up a cheese biscuit than with a liberal sprinkling of Nigella seeds. This Farmdrop recipe uses
Homemade Flatbread with Black Urfa Chilli
This Farmdrop recipe is a sociable starter — guests can use warm flatbreads to scoop up fresh herbs and Graceburn cheese (a creamier, less salty
Breakfast of Kings: Sourdough, Egg and House Blend
“Egg on toast…” I hear you say.“That’s no recipe!” Sure, it’s dubious, so let’s call it an introduction instead – an introduction to our House
