Gizzi Erskine’s Sweet Potato with Shichimi Togarashi
There a few more satisfying dishes than a baked sweet potato, particularly with this easy topping. There’s salty-sharpness from Yuzu Kosho and delicious heat from
Recipes
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
Showing Archives: Recipes
Gizzi Erskine’s Golden Squash, Walnut and Date Cake
When I started to take the golden blend apart – looking at the cinnamon, turmeric and black pepper – it made me think of the
Gizzi Erskine’s Shichimi Charged Cheese on Toast
Cheese on toast is such a ‘go to’ dish … but a tin of Shichimi Togarashi in your store cupboard will take this to the
Gizzi Erskine’s Root vegetable bulgur wheat “couscous” style, with Merguez sausages
This dish showcases what spices can do when used simply and sparingly. It’s a high-impact and authentic version of a hearty, Moroccan dish. Though couscous
Sausage and Fennel Ragu
Here’s a great example of how a teaspoon of spices can transform a dish. Instead of plain old meatballs, the fennel seeds introduce bold Italian
Spice Apple and Mincemeat Tart
As summer ebbs into autumn, it’s dishes like this which make me feel so joyous about the onset of the seasons. The dash of spices
How to: Daal Blend
Daal is one of our favourite mid-week meals. The Indian-style lentil stew is a hearty and utterly delicious dish which is also a great vehicle
Sumac Blackened Salmon
Tangy sumac is excellent with fish — and the dash of paprika and cayenne adds a welcome kick, making this a dish you’ll cook again
Spiced Brownies
You need to taste these to believe just how good they are. The chai spices are subtle, but they transform a standard brownie tray bake
Courgette and Feta Salad
When it’s sweltering outside, there are few more refreshing sides than this courgette and feta salad. The sharp but gentle heat of the Rooted House
