As summer ebbs into autumn, it’s dishes like this which make me feel so joyous about the onset of the seasons. The dash of spices really elevate it to being something quite special — our Sri Lankan cinnamon brings sweetness to tart cooking apples, and the Mexican allspice brings a savoury edge to sweet mincemeat, helping balance out the flavours and make it an aromatic feast.

Dover Sole in House Blend Butter
‘House Blend Butter’ are three very happy words to sit alongside each other. Round BBQ season, we bring a pat of butter to room temperature