To make the porridge, add the oats, the spices, the milk, water to a pan and stir.
Cook slowly for about 8 minutes, stirring frequently, until the porridge is a smooth and creamy. You may need to add more liquid as the porridge is cooking if getting stodgy.
Serve in bowls with your topping of choice.
NB: If you have time, you can soak the oats in 250ml of water overnight. When ready to cook, cook the oats with the water they were soaked in. You will probably need about 100ml less water, depending on the variety of oats.
‘House Blend Butter’ are three very happy words to sit alongside each other. Round BBQ season, we bring a pat of butter to room temperature
Much like with a good stew, braised red cabbage only improves on the second reheating. It’s just one of the reasons why it’s so great
Torie says: There is something incredibly comforting and nourishing about a cup of masala chai, no matter what time of year it is. In the
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© Rooted Spices. All rights Reserved. Website by Little Green Jesus
© Rooted Spices. All rights Reserved.
Website by Little Green Jesus
