This dish, çılbır, is served as a hot meze dish or breakfast snack in Turkey, but in The Turkish Cookbook Ghillie Basan describes how she enjoys it for lunch or supper with a green salad. Hen’s or duck’s eggs can be used, and you can either poach or fry them. Served with toasted flat bread or chunks of a warm, crispy loaf, lashings of garlic yogurt and a good drizzle of melted butter, it is incredibly simple and satisfying

Dover Sole in House Blend Butter
‘House Blend Butter’ are three very happy words to sit alongside each other. Round BBQ season, we bring a pat of butter to room temperature