At Rooted Spices we have put together a collection of recipes that aim to inspire you in the kitchen. What’s more, they all contain something from our range of single origin spices and unique spice blends! To use our recipe finder, either search by the course, the cuisine or the spices you would like to use.
We have a range or recipes either developed by ourselves or credited to our favourite chefs. So get creative and explore!
It’s widely-acknowledged that turmeric is steeped in health-giving properties, but it’s not always an easy spice to cook with. Poor quality turmeric can be astringent
In my humble opinion, the key to a killer salad is to build the flavours and textures. Think: hot, salty, sharp, crunchy. The other key
I’m nervous about TikTok. It makes me feel old … and also confused. Why whip coffee? Or use teeny tiny pancakes for cereal? Occasionally, a
This recipe using Shichimi Togarashi is from Ryan Riley & Kimberley Duke’s cookbook, Taste & Flavour. An an amazing resource which is free to download.