This recipe using Shichimi Togarashi is from Ryan Riley & Kimberley Duke’s cookbook, Taste & Flavour. An an amazing resource which is free to download.
At Rooted Spices we have put together a collection of recipes that aim to inspire you in the kitchen. What’s more, they all contain something from our range of single origin spices and unique spice blends! To use our recipe finder, either search by the course, the cuisine or the spices you would like to use.
We have a range or recipes either developed by ourselves or credited to our favourite chefs. So get creative and explore!
Wonder why we call them ‘The Champion’ Nigella Seeds? Well, this dish is a prime example – a little pinch of this unsung hero of