Spiced Chickpeas with Fresh Herbs
This is such an unassuming side but it’s amazing how a sharp spice – like sumac or amchur – can really pack a punch. Amchur (dried mango
Recipes
At Rooted Spices we have put together a collection of recipes that aim to inspire you in the kitchen. What’s more, they all contain something from our range of single origin spices and unique spice blends! To use our recipe finder, either search by the course, the cuisine or the spices you would like to use.
We have a range or recipes either developed by ourselves or credited to our favourite chefs. So get creative and explore!
Course
Cuisine
Spices Used
Chetna Makan’s Chicken & Chickpea Curry
Chetna says: “This curry features two of my favourite ingredients – chicken and chickpeas. I make it in an unusual way – the ingredients are
Whipped Ricotta with Roasted Vegetables and Nigella Seeds
Wonder why we call them ‘The Champion’ Nigella Seeds? Well, this dish is a prime example – a little pinch of this unsung hero of
‘Lahmacun’ flat breads with spicy lamb and tomato
This Anatolian snack, lahmacun, is a great culinary creation. The thin crispy base is smeared with a layer of lightly spiced lamb with fresh parsley,
Turkish Eggs with Yoghurt ‘Çılbır’
This dish, çılbır, is served as a hot meze dish or breakfast snack in Turkey, but in The Turkish Cookbook Ghillie Basan describes how she
Preserved lemon, feta and Zaatar Twists
This recipe is taken from Ryan Riley & Kimberley Duke’s cookbook, Taste & Flavour, which is an amazing resource (free to download). It’s compiled by Life Kitchen
Bircher Muesli with Grated Apple + True Cinnamon
Bircher is the quickest way to load up on slow-release carbs. If you make it the night before then it couldn’t be speedier to wolf
Spice Poached Pears
Traditionally, pears are poached in red or white wine – but tea has so many beautiful flavour notes it makes a wonderful poaching liquor. In
Allspice Chicken, Garlic + Zaatar Yoghurt
This Farmdrop recipe is simple traybake with a few epic twists: heady flavours from allspice, a freshness in the yoghurt sauce from the za’atar and
Syrian Spaghetti with Pomegranate and Lentils
The exquisite cuisine of Syria, Lebanon’s sadly war-torn neighbour, is found all over the country, wonderfully helping to preserve its ancient food culture. This rather
Saida Sausage Rolls with Sumac and Allspice
Calling this recipe a sausage roll feels a little like underselling it. The Arabic name for this dish is lahmbajine, a meat bread made in
Roasted Halloumi and Citrus Salad
The first time I discovered whole roasted halloumi in Lebanon I fell in love with it. It’s such a great way to cook the cheese.
