Recipes

Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.

Course
Cuisine
Spices Used

Spiced Porridge

What better way to start the day than with a warming bowl of cinnamon-topped porridge? It’s a natural sweetener, and also loaded with antioxidants making

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Spiced Hummous

This crowd-pleaser of a recipe is so easy to make and easily scalable. Sure, it’s easy to pick up pots of hummous, but nothing beats

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Shakshuka

No wonder shakshuka has become so popular. It makes a decadent brunch, an elegant lunch or quick dinner. Lots of recipes use fresh chillies, but

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Imam Bayaldi

This is a twist on a classic. The Turkish dish, Imam Bayildi, stuffs roasted aubergines, but we’ve kept ours in tact, and kept piling the flavour on

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Zaatar Monkfish

Fresh and fragrant zaatar works so well with monkfish, but it’s also delicious with chicken and roasted vegetables. We love this Farmdrop recipe for its speed and ease (it only

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MISO SALMON BOWL

This mid-week dinner can be made in a flash, with the shichimi togarashi adding a real burst of flavour to a cleansing and deeply comforting dish.

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Vegetable Tagine

This Vegetable Tagine uses our Baby Blend as a gentle flavouring – acting as an introductory ras el hanout or berbere spice mix. I found

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