Recipes

At Rooted Spices we have put together a collection of recipes that aim to inspire you in the kitchen. What’s more, they all contain something from our range of single origin spices and unique spice blends! To use our recipe finder, either search by the course, the cuisine or the spices you would like to use. 

We have a range or recipes either developed by ourselves or credited to our favourite chefs. So get creative and explore!

Course
Cuisine
Spices Used

Shakshuka

No wonder shakshuka has become so popular. It makes a decadent brunch, an elegant lunch or quick dinner. Lots of recipes use fresh chillies, but

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Imam Bayaldi

This is a twist on a classic. The Turkish dish, Imam Bayildi, stuffs roasted aubergines, but we’ve kept ours in tact, and kept piling the flavour on

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Zaatar Monkfish

Fresh and fragrant zaatar works so well with monkfish, but it’s also delicious with chicken and roasted vegetables. We love this Farmdrop recipe for its speed and ease (it only

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MISO SALMON BOWL

This mid-week dinner can be made in a flash, with the shichimi togarashi adding a real burst of flavour to a cleansing and deeply comforting dish.

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Vegetable Tagine

This Vegetable Tagine uses our Baby Blend as a gentle flavouring – acting as an introductory ras el hanout or berbere spice mix. I found

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