Gizzi Erskine’s Sweet Potato with Shichimi Togarashi
There a few more satisfying dishes than a baked sweet potato, particularly with this easy topping. There’s salty-sharpness from Yuzu Kosho and delicious heat from
Recipes
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
Showing Serves: 2
How to: Daal Blend
Daal is one of our favourite mid-week meals. The Indian-style lentil stew is a hearty and utterly delicious dish which is also a great vehicle
Spiced Porridge
What better way to start the day than with a warming bowl of cinnamon-topped porridge? It’s a natural sweetener, and also loaded with antioxidants making
Imam Bayaldi
This is a twist on a classic. The Turkish dish, Imam Bayildi, stuffs roasted aubergines, but we’ve kept ours in tact, and kept piling the flavour on
Zaatar Monkfish
Fresh and fragrant zaatar works so well with monkfish, but it’s also delicious with chicken and roasted vegetables. We love this Farmdrop recipe for its speed and ease (it only
The Ultimate Chicken Mayo Sandwich (feat. zaatar)
This might be controversial – because everyone has their own way of going about a Chicken Sandwich, but after years of chicken-sandwich-eating-and-experimenting, I thought I’d
‘Akuri’ Parsi Spiced Scrambled Eggs
Oh my goodness, please forgive this photograph. I fear that the cross-cultural merging here of Parsi eggs and Italian ciabatta is maybe a step too
