Butternut Squash and Bean Curry
This curry is a firm family favourite – possibly the most-cooked dish is our house. It’s developed over time and is liable to change dependent
Recipes
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
Showing Serves: 4
Cardamom Lamb Curry
Cardamom and lamb might not be obvious flavours to pair together, but don’t knock it until you’ve tried it! While the typical British Curry house
Rooted Spices’ Favourite Saag Paneer
I should start by stating that this is not an authentic saag paneer. Though the more I looked into it, the more I questioned what
Ras El Hanout Spiced Lamb Mince
If you’ve got your hands on a tin of Rooted Spice’s Ras El Hanout and you’re wondering where to begin, then I urge you to
Spicy Sardines
As if small, oily fish weren’t enough of a joy to eat already, they make an excellent vehicle for spices. Their robust flavour means that
Pici Cacio e Pepe
Visit our blog to read more about ‘The Short History of Cacio e Pepe‘. It’s an ancient dish dating back to the Roman Empire, when
Cherry Kebab (Kirazlı Kebab)
If you’re firing-up the barbecue and planning something a little different then we couldn’t recommend this cherry-lamb dish more, kindly shared with us from The
Prawns in Ancho Butter
Are there three sweeter words to sit alongside each other: prawns … ancho … butter?!This prawns recipe gives guidance for just one way to cook
Spice Poached Pears
Traditionally, pears are poached in red or white wine – but tea has so many beautiful flavour notes it makes a wonderful poaching liquor. In
Allspice Chicken, Garlic + Zaatar Yoghurt
This Farmdrop recipe is simple traybake with a few epic twists: heady flavours from allspice, a freshness in the yoghurt sauce from the za’atar and
