Spicy Braised Red Cabbage
Much like with a good stew, braised red cabbage only improves on the second reheating. It’s just one of the reasons why it’s so great
Recipes
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
Showing Spices Used: Cinnamon
Torie’s Masala Chai
Torie says: There is something incredibly comforting and nourishing about a cup of masala chai, no matter what time of year it is. In the
Traditional Apple Pie with True Cinnamon
There are many apple-based desserts which are quick to make: baked apples, apple charlotte, an apple crumble. A traditional, double-crust apple pie is something of
Cherry Kebab (Kirazlı Kebab)
If you’re firing-up the barbecue and planning something a little different then we couldn’t recommend this cherry-lamb dish more, kindly shared with us from The
Georgie Hayden’s Classic Moussaka
Georgie Hayden: “Moussaka is one of those dishes about which everyone has a story, a variation, and an opinion – meat being the main culprit.
Bircher Muesli with Grated Apple + True Cinnamon
Bircher is the quickest way to load up on slow-release carbs. If you make it the night before then it couldn’t be speedier to wolf
Saida Sausage Rolls with Sumac and Allspice
Calling this recipe a sausage roll feels a little like underselling it. The Arabic name for this dish is lahmbajine, a meat bread made in
Spice Apple and Mincemeat Tart
As summer ebbs into autumn, it’s dishes like this which make me feel so joyous about the onset of the seasons. The dash of spices
Spiced Brownies
You need to taste these to believe just how good they are. The chai spices are subtle, but they transform a standard brownie tray bake
Spiced Porridge
What better way to start the day than with a warming bowl of cinnamon-topped porridge? It’s a natural sweetener, and also loaded with antioxidants making
