Spiced Chickpeas with Fresh Herbs
This is such an unassuming side but it’s amazing how a sharp spice – like sumac or amchur – can really pack a punch. Amchur (dried mango
Recipes
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
Showing Spices Used: Ground Cumin
Chetna Makan’s Chicken & Chickpea Curry
Chetna says: “This curry features two of my favourite ingredients – chicken and chickpeas. I make it in an unusual way – the ingredients are
Syrian Spaghetti with Pomegranate and Lentils
The exquisite cuisine of Syria, Lebanon’s sadly war-torn neighbour, is found all over the country, wonderfully helping to preserve its ancient food culture. This rather
Gizzi Erskine’s Root vegetable bulgur wheat “couscous” style, with Merguez sausages
This dish showcases what spices can do when used simply and sparingly. It’s a high-impact and authentic version of a hearty, Moroccan dish. Though couscous
Sumac Blackened Salmon
Tangy sumac is excellent with fish — and the dash of paprika and cayenne adds a welcome kick, making this a dish you’ll cook again
Grilled Chicken Skewers
We believe food is for sharing, and there’s something so celebratory about a platter piled high with tavuk şiş skewers. Try to leave as much
Shakshuka
No wonder shakshuka has become so popular. It makes a decadent brunch, an elegant lunch or quick dinner. Lots of recipes use fresh chillies, but
Imam Bayaldi
This is a twist on a classic. The Turkish dish, Imam Bayildi, stuffs roasted aubergines, but we’ve kept ours in tact, and kept piling the flavour on
The Ultimate Chilli Con Carne
There would have been an infinite number of unwritten chilli con carne recipes, before the concept of ‘recipe-writing’ emerged. Now there are an infinite number
‘Akuri’ Parsi Spiced Scrambled Eggs
Oh my goodness, please forgive this photograph. I fear that the cross-cultural merging here of Parsi eggs and Italian ciabatta is maybe a step too
