Torie’s Masala Chai
Torie says: There is something incredibly comforting and nourishing about a cup of masala chai, no matter what time of year it is. In the
Recipes
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
Showing Spices Used: Tellicherry Peppercorns
Fennel, Coriander Seed and Pepper Pork Belly
British pork is a wonderful thing. We have some of the highest welfare standards in the world and – as cuts like pork belly are
Coronation Chicken
Coronation Chicken has got a bad reputation. It’s a mad dish, totally bonkers. It elicits extreme reactions: memories of buffet lunches in village halls. It’s
Jerk Seasoning
Visit our blog to read A Short History of Jerk Seasoning – for more about this Jamaican staple and how it started as a fusion
Pici Cacio e Pepe
Visit our blog to read more about ‘The Short History of Cacio e Pepe‘. It’s an ancient dish dating back to the Roman Empire, when
Chai-Spiced Pancakes with Star Anise Plums
This is one of our favourite recipes here at Rooted Spices HQ (along with Golden Pancakes!) The gentle spicing is reminiscent of chai-tea, so beautiful
Cherry Kebab (Kirazlı Kebab)
If you’re firing-up the barbecue and planning something a little different then we couldn’t recommend this cherry-lamb dish more, kindly shared with us from The
Spiced Chickpeas with Fresh Herbs
This is such an unassuming side but it’s amazing how a sharp spice – like sumac or amchur – can really pack a punch. Amchur (dried mango
Gizzi Erskine’s Root vegetable bulgur wheat “couscous” style, with Merguez sausages
This dish showcases what spices can do when used simply and sparingly. It’s a high-impact and authentic version of a hearty, Moroccan dish. Though couscous
Courgette and Feta Salad
When it’s sweltering outside, there are few more refreshing sides than this courgette and feta salad. The sharp but gentle heat of the Rooted House
