Spiced Hummous This crowd-pleaser of a recipe is so easy to make and easily scalable. Sure, it’s easy to pick up pots of hummous, but nothing beats Read More »
Gizzi Erskine’s South Indian Fish Curry Gizzi Erskine cooked this dish as part of an experiment she did with Rooted Spices founder, Rachel Walker. The pair cooked two different batches of Read More »