PRICE INCREASE TO COME ON 21ST NOVEMBER
To all our customers, we will be implementing a price increase across out products on the 21st November. Now is the time to stock up
News
How to use spices in cocktails
Bunches of mint are regarded as essential for mojitos .. juleps .. but while fresh herbs are an established part of the bartender’s arsenal, spices
Rooted Spices nutmeg in The Telegraph
We were thrilled to be able to write a little more about our spice sourcing trip in Grenada for The Telegraph. Click on the link
NEW Nutmeg Supplier: L’Esterre Estate, Grenada
Our ‘sourcing’ is never static here at Rooted Spices. We’re always striving to track down the best spices and work as directly with growers as
A note on Farmdrop’s collapse
It was with great sadness that we learned one of our biggest wholesalers, Farmdrop, ceased trading last week. We received an email late on Thursday
Collaboration: Climpson & Sons
We’re very proud to announce a new collaboration with neighbourhood coffee company, Climpson & Sons. Climpson & Sons are a pioneer in London’s coffee scene.
NEW Cardamom Supplier: Alta Verapaz, Guatemala
There are few things we enjoy more than a Whatsapp from one of our growers or buyers.Francisco Lavagnino’s are amongst our favourites: “May God continue
The Gift of Spices
It’s that time of year again when we start to wonder what to get for our loved ones. This year, why not give the gift
New Supplier: Introducing Ekoland (True Cinnamon /Ground Ginger)
“If you tell him he can’t do something, he’ll go at it 200%” says Remon Ellegala, when I ask about his father and Ekoland founder,
Cacio e Pepe: A Short History
To most Brits, pepper is a seasoning. Something sprinkled liberally and often thoughtlessly. At the bottom of most recipes is the standard sign-off: “season with
