Chilli Butter Turmeric Tofu Scramble “I want to put a massive red asterisk on this recipe and say that this is the best scrambled tofu I have ever eaten. We Read More »
Rooted Spices’ Favourite Saag Paneer I should start by stating that this is not an authentic saag paneer. Though the more I looked into it, the more I questioned what Read More »
Chetna Makan’s Chicken & Chickpea Curry Chetna says: “This curry features two of my favourite ingredients – chicken and chickpeas. I make it in an unusual way – the ingredients are Read More »
Grilled Chicken Skewers We believe food is for sharing, and there’s something so celebratory about a platter piled high with tavuk şiş skewers. Try to leave as much Read More »
Gizzi Erskine’s South Indian Fish Curry When we were mentored by Gizzi Erskine (as part of the American Express #BackedBy competition) we made this curry together. There’s a video on our Read More »
Courgette + Cheese + Turmeric Scones This is a great weaning recipe – not only because the grated courgette is a canny way of sneaking extra vegetables into teatime but because Read More »
‘Akuri’ Parsi Spiced Scrambled Eggs Oh my goodness, please forgive this photograph. I fear that the cross-cultural merging here of Parsi eggs and Italian ciabatta is maybe a step too Read More »