Sumac Blackened Salmon
Tangy sumac is excellent with fish — and the dash of paprika and cayenne adds a welcome kick, making this a dish you’ll cook again
Recipes
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
Showing Course: Main Course
Spinach and Nutmeg Lasagne
Sneak some of your ‘five a day’ into this lovechild of a lasagne and cannelloni. The spinach layer takes no time to whip up —
Grilled Chicken Skewers
We believe food is for sharing, and there’s something so celebratory about a platter piled high with tavuk şiş skewers. Try to leave as much
Imam Bayaldi
This is a twist on a classic. The Turkish dish, Imam Bayildi, stuffs roasted aubergines, but we’ve kept ours in tact, and kept piling the flavour on
Gizzi Erskine’s South Indian Fish Curry
When we were mentored by Gizzi Erskine (as part of the American Express #BackedBy competition) we made this curry together. There’s a video on our
MISO SALMON BOWL
This mid-week dinner can be made in a flash, with the shichimi togarashi adding a real burst of flavour to a cleansing and deeply comforting dish.
The Ultimate Chilli Con Carne
There would have been an infinite number of unwritten chilli con carne recipes, before the concept of ‘recipe-writing’ emerged. Now there are an infinite number