Jerk Seasoning
Visit our blog to read A Short History of Jerk Seasoning – for more about this Jamaican staple and how it started as a fusion
Recipes
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
Showing Course: Main Course
Pici Cacio e Pepe
Visit our blog to read more about ‘The Short History of Cacio e Pepe‘. It’s an ancient dish dating back to the Roman Empire, when
Georgie Hayden’s Classic Moussaka
Georgie Hayden: “Moussaka is one of those dishes about which everyone has a story, a variation, and an opinion – meat being the main culprit.
Prawns in Ancho Butter
Are there three sweeter words to sit alongside each other: prawns … ancho … butter?!This prawns recipe gives guidance for just one way to cook
Chetna Makan’s Chicken & Chickpea Curry
Chetna says: “This curry features two of my favourite ingredients – chicken and chickpeas. I make it in an unusual way – the ingredients are
Allspice Chicken, Garlic + Zaatar Yoghurt
This Farmdrop recipe is simple traybake with a few epic twists: heady flavours from allspice, a freshness in the yoghurt sauce from the za’atar and
Syrian Spaghetti with Pomegranate and Lentils
The exquisite cuisine of Syria, Lebanon’s sadly war-torn neighbour, is found all over the country, wonderfully helping to preserve its ancient food culture. This rather
Gizzi Erskine’s Root vegetable bulgur wheat “couscous” style, with Merguez sausages
This dish showcases what spices can do when used simply and sparingly. It’s a high-impact and authentic version of a hearty, Moroccan dish. Though couscous
Sausage and Fennel Ragu
Here’s a great example of how a teaspoon of spices can transform a dish. Instead of plain old meatballs, the fennel seeds introduce bold Italian
How to: Daal Blend
Daal is one of our favourite mid-week meals. The Indian-style lentil stew is a hearty and utterly delicious dish which is also a great vehicle
