Ras El Hanout Spiced Lamb Mince
If you’ve got your hands on a tin of Rooted Spice’s Ras El Hanout and you’re wondering where to begin, then I urge you to
Recipes
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
Showing Spices Used: Cayenne Chilli
Spicy Sardines
As if small, oily fish weren’t enough of a joy to eat already, they make an excellent vehicle for spices. Their robust flavour means that
Cheddar and Nigella Seed Biscuits
There are few quicker or easier ways to jazz up a cheese biscuit than with a liberal sprinkling of Nigella seeds. This Farmdrop recipe uses
Gizzi Erskine’s Root vegetable bulgur wheat “couscous” style, with Merguez sausages
This dish showcases what spices can do when used simply and sparingly. It’s a high-impact and authentic version of a hearty, Moroccan dish. Though couscous
Sumac Blackened Salmon
Tangy sumac is excellent with fish — and the dash of paprika and cayenne adds a welcome kick, making this a dish you’ll cook again
Shakshuka
No wonder shakshuka has become so popular. It makes a decadent brunch, an elegant lunch or quick dinner. Lots of recipes use fresh chillies, but
Gizzi Erskine’s South Indian Fish Curry
When we were mentored by Gizzi Erskine (as part of the American Express #BackedBy competition) we made this curry together. There’s a video on our