This dish showcases what spices can do when used simply and sparingly. It’s a high-impact and authentic version of a hearty, Moroccan dish. Though couscous is often used as an accompaniment I’d pick bulgur wheat every time – particularly when the juicy grains are simmered in chicken stock. It’s a humble dish, but plates up so beautifully and makes a beautiful center piece.
Dover Sole in House Blend Butter
‘House Blend Butter’ are three very happy words to sit alongside each other. Round BBQ season, we bring a pat of butter to room temperature