Butternut Squash and Bean Curry
This curry is a firm family favourite – possibly the most-cooked dish is our house. It’s developed over time and is liable to change dependent
Recipes
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
Showing Spices Used: Kashmiri Chilli
Rooted Spices’ Favourite Saag Paneer
I should start by stating that this is not an authentic saag paneer. Though the more I looked into it, the more I questioned what
Chetna Makan’s Chicken & Chickpea Curry
Chetna says: “This curry features two of my favourite ingredients – chicken and chickpeas. I make it in an unusual way – the ingredients are
Gizzi Erskine’s South Indian Fish Curry
When we were mentored by Gizzi Erskine (as part of the American Express #BackedBy competition) we made this curry together. There’s a video on our
‘Akuri’ Parsi Spiced Scrambled Eggs
Oh my goodness, please forgive this photograph. I fear that the cross-cultural merging here of Parsi eggs and Italian ciabatta is maybe a step too
