Torie’s Masala Chai
Torie says: There is something incredibly comforting and nourishing about a cup of masala chai, no matter what time of year it is. In the
Recipes
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
Showing Cuisine: Indian
Butternut Squash and Bean Curry
This curry is a firm family favourite – possibly the most-cooked dish is our house. It’s developed over time and is liable to change dependent
Cardamom Lamb Curry
Cardamom and lamb might not be obvious flavours to pair together, but don’t knock it until you’ve tried it! While the typical British Curry house
Rooted Spices’ Favourite Saag Paneer
I should start by stating that this is not an authentic saag paneer. Though the more I looked into it, the more I questioned what
Spiced Chickpeas with Fresh Herbs
This is such an unassuming side but it’s amazing how a sharp spice – like sumac or amchur – can really pack a punch. Amchur (dried mango
Chetna Makan’s Chicken & Chickpea Curry
Chetna says: “This curry features two of my favourite ingredients – chicken and chickpeas. I make it in an unusual way – the ingredients are
Coconut and Golden Blend Rice Pudding
This Farmdrop recipe is a twist on a classic: a creamy vegan rice pudding flavoured with a dash of our Golden Blend. The spices gives
How to: Daal Blend
Daal is one of our favourite mid-week meals. The Indian-style lentil stew is a hearty and utterly delicious dish which is also a great vehicle
Gizzi Erskine’s South Indian Fish Curry
When we were mentored by Gizzi Erskine (as part of the American Express #BackedBy competition) we made this curry together. There’s a video on our
Meera Sodha’s Maharani Salad
Maharani translates to “Queen”, and this salad is certainly fit for one. It’s a recipe born from a collaboration with did with award-winning chef Meera
