Ras El Hanout Spiced Lamb Mince If you’ve got your hands on a tin of Rooted Spice’s Ras El Hanout and you’re wondering where to begin, then I urge you to Read More »
Spiced Chickpeas with Fresh Herbs This is such an unassuming side but it’s amazing how a sharp spice – like sumac or amchur – can really pack a punch. Amchur (dried mango Read More »
‘Lahmacun’ flat breads with spicy lamb and tomato This Anatolian snack, lahmacun, is a great culinary creation. The thin crispy base is smeared with a layer of lightly spiced lamb with fresh parsley, Read More »
Saida Sausage Rolls with Sumac and Allspice Calling this recipe a sausage roll feels a little like underselling it. The Arabic name for this dish is lahmbajine, a meat bread made in Read More »
Roasted Halloumi and Citrus Salad The first time I discovered whole roasted halloumi in Lebanon I fell in love with it. It’s such a great way to cook the cheese. Read More »
Sumac Blackened Salmon Tangy sumac is excellent with fish — and the dash of paprika and cayenne adds a welcome kick, making this a dish you’ll cook again Read More »
Spiced Hummous This crowd-pleaser of a recipe is so easy to make and easily scalable. Sure, it’s easy to pick up pots of hummous, but nothing beats Read More »