This recipe using Shichimi Togarashi is from Ryan Riley & Kimberley Duke’s cookbook, Taste & Flavour. An an amazing resource which is free to download.
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
Showing Spices Used: Shichimi Togarashi
There a few more satisfying dishes than a baked sweet potato, particularly with this easy topping. There’s salty-sharpness from Yuzu Kosho and delicious heat from