Gizzi Erskine’s Sweet Potato with Shichimi Togarashi
There a few more satisfying dishes than a baked sweet potato, particularly with this easy topping. There’s salty-sharpness from Yuzu Kosho and delicious heat from
Recipes
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
Showing Course: Lunch
Sumac Blackened Salmon
Tangy sumac is excellent with fish — and the dash of paprika and cayenne adds a welcome kick, making this a dish you’ll cook again
Courgette and Feta Salad
When it’s sweltering outside, there are few more refreshing sides than this courgette and feta salad. The sharp but gentle heat of the Rooted House
Spinach and Nutmeg Lasagne
Sneak some of your ‘five a day’ into this lovechild of a lasagne and cannelloni. The spinach layer takes no time to whip up —
Shakshuka
No wonder shakshuka has become so popular. It makes a decadent brunch, an elegant lunch or quick dinner. Lots of recipes use fresh chillies, but
Gizzi Erskine’s South Indian Fish Curry
When we were mentored by Gizzi Erskine (as part of the American Express #BackedBy competition) we made this curry together. There’s a video on our
Meera Sodha’s Maharani Salad
Maharani translates to “Queen”, and this salad is certainly fit for one. It’s a recipe born from a collaboration with did with award-winning chef Meera
Zaatar Monkfish
Fresh and fragrant zaatar works so well with monkfish, but it’s also delicious with chicken and roasted vegetables. We love this Farmdrop recipe for its speed and ease (it only
The Ultimate Chicken Mayo Sandwich (feat. zaatar)
This might be controversial – because everyone has their own way of going about a Chicken Sandwich, but after years of chicken-sandwich-eating-and-experimenting, I thought I’d
‘Akuri’ Parsi Spiced Scrambled Eggs
Oh my goodness, please forgive this photograph. I fear that the cross-cultural merging here of Parsi eggs and Italian ciabatta is maybe a step too