Apple & ginger lollies with Shichimi Togarashi dip
This recipe using Shichimi Togarashi is from Ryan Riley & Kimberley Duke’s cookbook, Taste & Flavour. An an amazing resource which is free to download.
Recipes
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
Showing Course: Snack
Spiced Chickpeas with Fresh Herbs
This is such an unassuming side but it’s amazing how a sharp spice – like sumac or amchur – can really pack a punch. Amchur (dried mango
‘Lahmacun’ flat breads with spicy lamb and tomato
This Anatolian snack, lahmacun, is a great culinary creation. The thin crispy base is smeared with a layer of lightly spiced lamb with fresh parsley,
Preserved lemon, feta and Zaatar Twists
This recipe is taken from Ryan Riley & Kimberley Duke’s cookbook, Taste & Flavour, which is an amazing resource (free to download). It’s compiled by Life Kitchen
Cheddar and Nigella Seed Biscuits
There are few quicker or easier ways to jazz up a cheese biscuit than with a liberal sprinkling of Nigella seeds. This Farmdrop recipe uses
Breakfast of Kings: Sourdough, Egg and House Blend
“Egg on toast…” I hear you say.“That’s no recipe!” Sure, it’s dubious, so let’s call it an introduction instead – an introduction to our House
Gizzi Erskine’s Sweet Potato with Shichimi Togarashi
There a few more satisfying dishes than a baked sweet potato, particularly with this easy topping. There’s salty-sharpness from Yuzu Kosho and delicious heat from
Gizzi Erskine’s Shichimi Charged Cheese on Toast
Cheese on toast is such a ‘go to’ dish … but a tin of Shichimi Togarashi in your store cupboard will take this to the
