There are few recipes which have sparked more controversy than Jerk Chicken. It’s a dish which evokes passion and protection in equal measures. Jamie Oliver

When it comes to kitchen jobs, there are plenty which are on a fixed rota: clean the fridge, sort the pantry, fill up the dishwasher

Weaning is a minefield.When to begin? ‘Baby-led’? How much?– and all that’s before you’ve even broached what food to start with.   Everyone’s journey is

There has been such a great response from our loyal customers since our relaunch over Easter, so firstly THANK YOU. This does however pose a

Easter is a time of optimism and rebirth, so what better time to launch Rooted V2.0?! We’re back with a bang: new tins, new spices

As a small business we were extremely fortunate with our set-up when the first lockdown was announced. The Fish Island warehouse was about as isolated

Welcoming some new stockists to the family, in particular Durslade Farm Shop and Trude’s Grocery (two exciting new openings) as well as Joy at Portobello

Can you still call it an ‘Indian Summer’ when temperatures soared 10°C above Mumbai? On the hottest day ever on record, we headed to The Chelsea

Looking for a lunchtime listen? We were lucky enough to be given airtime on Olive magazine’s podcast talking all about … you guessed it …

“Take a look through your spice rack. How many of your spices come from countries of ‘multiple origin’? You might find that quite a lot