“Chefs don’t find flavour from a packet gathering dust in the kitchen cupboard – and neither should you. It’s time to give your food the fresh,

Since winning the American Express #BackedBy campaign, we’ve been working with our mentor, chef Gizzi Erskine, who has developed new recipes using our spices, supported us over

YOU MIGHT REMEMBER THAT WE were filming back in September … well, it’s now live on The Huffington Post … or click below to see how top chef Gizzi Erskine enjoyed cooking with our

FORGET FRANKINCENSE OR MYRRH … and give the gift of spices for Christmas! How exciting that we’re not the only ones who think so. See below for some

FED UP WITH MINI SCREWDRIVERS and other tat in your crackers? Well check out the Set of Six Spicy Crackers which contain our delicious spice blends. The crackers

We started the company from my kitchen table – with Tower Hamlets Food Safety regulations pinned to the door and boxes of tins stacked in Clara’s garage.  The humble

WHAT KIND WORDS FROM DELICIOUS MAGAZINE’S DEPUTY EDITOR, Susan Low. The award-winning magazine is one of our all-time favourites. Needless to say we were thrilled

A FILM CREW DESCENDED ON TEMPLE STREET SPICES HQ to document a day of cooking with our mentor, Gizzi Erskine.  Gizzi had suggested making two different Keralan

I WAS UP IN THE WIRRAL … CLARA WAS DOWN SOUTH … even though we were opposite ends of the country, we were united in

It was a few months ago that we came across the ‘Backed By‘ competition run by American Express: “If you need a boost to get