
Syrian Spaghetti with Pomegranate and Lentils
The exquisite cuisine of Syria, Lebanon’s sadly war-torn neighbour, is found all over the country, wonderfully helping to preserve its ancient food culture. This rather
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
The exquisite cuisine of Syria, Lebanon’s sadly war-torn neighbour, is found all over the country, wonderfully helping to preserve its ancient food culture. This rather
Calling this recipe a sausage roll feels a little like underselling it. The Arabic name for this dish is lahmbajine, a meat bread made in
This dish showcases what spices can do when used simply and sparingly. It’s a high-impact and authentic version of a hearty, Moroccan dish. Though couscous
Here’s a great example of how a teaspoon of spices can transform a dish. Instead of plain old meatballs, the fennel seeds introduce bold Italian
Tangy sumac is excellent with fish — and the dash of paprika and cayenne adds a welcome kick, making this a dish you’ll cook again
It couldn’t be easier to make this spiced dressing, but this really elevates a carrot salad to something pretty special. It’s zesty and refreshing —
We believe food is for sharing, and there’s something so celebratory about a platter piled high with tavuk şiş skewers. Try to leave as much
No wonder shakshuka has become so popular. It makes a decadent brunch, an elegant lunch or quick dinner. Lots of recipes use fresh chillies, but
When we were mentored by Gizzi Erskine (as part of the American Express #BackedBy competition) we made this curry together. There’s a video on our
Maharani translates to “Queen”, and this salad is certainly fit for one. It’s a recipe born from a collaboration with did with award-winning chef Meera
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© Rooted Spices. All rights Reserved. Website by Little Green Jesus
© Rooted Spices. All rights Reserved.
Website by Little Green Jesus