Spicy Braised Red Cabbage
Much like with a good stew, braised red cabbage only improves on the second reheating. It’s just one of the reasons why it’s so great
Recipes
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
Showing Spices Used: Ground Allspice
Jerk Seasoning
Visit our blog to read A Short History of Jerk Seasoning – for more about this Jamaican staple and how it started as a fusion
Allspice Chicken, Garlic + Zaatar Yoghurt
This Farmdrop recipe is simple traybake with a few epic twists: heady flavours from allspice, a freshness in the yoghurt sauce from the za’atar and
Syrian Spaghetti with Pomegranate and Lentils
The exquisite cuisine of Syria, Lebanon’s sadly war-torn neighbour, is found all over the country, wonderfully helping to preserve its ancient food culture. This rather
Saida Sausage Rolls with Sumac and Allspice
Calling this recipe a sausage roll feels a little like underselling it. The Arabic name for this dish is lahmbajine, a meat bread made in
Spice Apple and Mincemeat Tart
As summer ebbs into autumn, it’s dishes like this which make me feel so joyous about the onset of the seasons. The dash of spices
Spiced Brownies
You need to taste these to believe just how good they are. The chai spices are subtle, but they transform a standard brownie tray bake