Easter is a time of optimism and rebirth, so what better time to launch Rooted V2.0?! We're back with a bang: new tins, new spices and a new fulfilment centre…

As a small business we were extremely fortunate with our set-up when the first lockdown was announced. The Fish Island warehouse was about as isolated a workplace as you can…

Welcoming some new stockists to the family, in particular Durslade Farm Shop and Trude's Grocery (two exciting new openings) as well as Joy at Portobello – Stevie Parle's West London…

Can you still call it an 'Indian Summer' when temperatures soared 10°C above Mumbai? On the hottest day ever on record, we headed to The Chelsea Physic Gardens, where the climate…

Looking for a lunchtime listen? We were lucky enough to be given airtime on Olive magazine's podcast talking all about ... you guessed it ... spices! To go straight to our…

"Take a look through your spice rack. How many of your spices come from countries of ‘multiple origin’? You might find that quite a lot of them do. But did…

"Chefs don't find flavour from a packet gathering dust in the kitchen cupboard – and neither should you. It's time to give your food the fresh, aromatic punch it deserves" says…

Since winning the American Express #BackedBy campaign, we've been working with our mentor, chef Gizzi Erskine, who has developed new recipes using our spices, supported us over an exciting few months and…

YOU MIGHT REMEMBER THAT WE were filming back in September ... well, it's now live on The Huffington Post ... or click below to see how top chef Gizzi Erskine enjoyed cooking with our spices. We made two different…

FORGET FRANKINCENSE OR MYRRH ... and give the gift of spices for Christmas! How exciting that we're not the only ones who think so. See below for some of the Christmas coverage including Rooted…