Massaged Kale Salad with Lemon Tahini and Urfa Peanuts
In my humble opinion, the key to a killer salad is to build the flavours and textures. Think: hot, salty, sharp, crunchy. The other key
Recipes
Explore our collection of recipes that aim to inspire you in the kitchen using our range of single origin spices and unique spice blends.
Showing Archives: Recipes
Fennel, Coriander Seed and Pepper Pork Belly
British pork is a wonderful thing. We have some of the highest welfare standards in the world and – as cuts like pork belly are
Ras El Hanout Spiced Lamb Mince
If you’ve got your hands on a tin of Rooted Spice’s Ras El Hanout and you’re wondering where to begin, then I urge you to
TikTok’s ‘Baked Feta Pasta’ with Aleppo Chilli Pepper
I’m nervous about TikTok. It makes me feel old … and also confused. Why whip coffee? Or use teeny tiny pancakes for cereal? Occasionally, a
Spicy Sardines
As if small, oily fish weren’t enough of a joy to eat already, they make an excellent vehicle for spices. Their robust flavour means that
Coronation Chicken
Coronation Chicken has got a bad reputation. It’s a mad dish, totally bonkers. It elicits extreme reactions: memories of buffet lunches in village halls. It’s
Jerk Seasoning
Visit our blog to read A Short History of Jerk Seasoning – for more about this Jamaican staple and how it started as a fusion
Pici Cacio e Pepe
Visit our blog to read more about ‘The Short History of Cacio e Pepe‘. It’s an ancient dish dating back to the Roman Empire, when
Apple & ginger lollies with Shichimi Togarashi dip
This recipe using Shichimi Togarashi is from Ryan Riley & Kimberley Duke’s cookbook, Taste & Flavour. An an amazing resource which is free to download.
Chai-Spiced Pancakes with Star Anise Plums
This is one of our favourite recipes here at Rooted Spices HQ (along with Golden Pancakes!) The gentle spicing is reminiscent of chai-tea, so beautiful
