FED UP WITH MINI SCREWDRIVERS and other tat in your crackers? Well check out the Set of Six Spicy Crackers which contain our delicious spice blends.The crackers have been designed by the brilliant Matilda…

We started the company from my kitchen table – with Tower Hamlets Food Safety regulations pinned to the door and boxes of tins stacked in Clara's garage.  The humble beginnings were a joyous way…

WHAT KIND WORDS FROM DELICIOUS MAGAZINE'S DEPUTY EDITOR, Susan Low. The award-winning magazine is one of our all-time favourites. Needless to say we were thrilled that our spices have "taken…

A FILM CREW DESCENDED ON TEMPLE STREET SPICES HQ to document a day of cooking with our mentor, Gizzi Erskine.  Gizzi had suggested making two different Keralan fish curries as a way…

I WAS UP IN THE WIRRAL ... CLARA WAS DOWN SOUTH ... even though we were opposite ends of the country, we were united in our joy at appearing in The…

It was a few months ago that we came across the 'Backed By' competition run by American Express:"If you need a boost to get you on the right path towards…

THIS PHOTOGRAPH SHOWS THE JOYOUS CARNAGE of a spice tasting which I put on for Evening Standard journalist, Victoria Stewart. As a food writer she has a reputation for spotting up and coming…

When we set the website live 48 days ago and sent our little spice tins out into the big wide world, it was a nerve-wracking experience. It's hard to predict…

OUR 'HOUSE BLEND' IS MODELLED ON THE TABLE SPICES IN TURKISH CAFES. It's a new way of seasoning – instead of liberally salting food, or mindlessly putting pepper on everything, the House Blend…

"I STILL THINK I SHOULD COME" CLARA SAID LAST MONDAY.I'd lined up a meeting with a friend who worked in marketing, for the afternoon of Wednesday 30 May. He had…